Honey cake at Muffin Taffin for Budva orders

November in Budva is cool enough for a cake that needs a night in the fridge. At Muffin Taffin, honey cake is among the cakes ready for orders, not a one-off trial.

Bakers warm honey with sugar and butter, then fold in eggs and flour. Thin sheets bake until golden and cool completely before assembly.

How the cake is finished

Sour cream is whipped with a little sugar and spread between the layers. The stack rests overnight so the biscuit drinks the cream and the cut stays even.

Guests in Montenegro often take whole cakes for a family table. The bakery cuts portions on request and keeps the rest chilled until pickup.

Muffin Taffin in Budva takes orders for honey cake this month. The same method is used for every batch that goes out for sales.