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← Cup of Coffee: Zaher
World-famous Austrian cake. Chocolate sponge cake with apricot jam, as well as chocolate icing, attract the attention of a real sweet-tooth.
INGREDIENTS
Sugar, eggs, flour, sunflower oil, cocoa, kefir, dark chocolate, butter, cream, starch, rum, apricot jam
NUTRIENTS
PER 100g
fats: 19g
carbs: 32g
sugar: 29g
protein: 5g
energy: 343Kcal
INFO
Weight: 1400g
Cooking time: 120min